Technical sheet
- Region
- Piemonte
- Wine zone
- Langhe
- Winemaker · Estate
- Sara Brero
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 5.14 g/l
- Residual sugar
- 0.31 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
Ageing · Producer
Botte grande;Acciaio