Technical sheet
- Region
- Piemonte
- Wine zone
- Serralunga D'Alba
- Country
- Italy
- Winemaker · Estate
- Palladino Maurilio
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 11
- Total acidity
- 6.49 g/l
- Residual sugar
- 0.27 g/l
- Grape varieties
- Barbera
- Type
- Rosso
Ageing · Producer
Botte grande;Acciaio