Technical sheet
- Region
- Piemonte
- Wine zone
- Dogliani
- Winemaker · Estate
- Nicola Chionetti / Giuseppe Caviola
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 14
- Total acidity
- 5.48 g/l
- Residual sugar
- 0.28 g/l
- Grape varieties
- Dolcetto
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio