Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Carlo Ferrini
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 240
- Total acidity
- 5.9 g/l
- Residual sugar
- 0.39 g/l
- Grape varieties
- Trebbiano
- Type
- Bianco
- Ageing
- Anfora
Ageing · Producer
Anfora