Technical sheet
- Region
- Campania
- Wine zone
- Aversano
- Winemaker · Estate
- Francesco Bartoletti
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 10
- Total acidity
- 6.03 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Asprinio Di Aversa
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio