Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Parma
- Winemaker · Estate
- Vittorio Navacchia
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 40
- Total acidity
- 6.2 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio