Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Bolognesi
- Winemaker · Estate
- Fraulini Giovanni
- Alcohol
- 12.76% vol
- Training system
- Cordone speronato
- Irrigation
- Irrorazione
- Yield per hectare
- 14
- Total acidity
- 8.82 g/l
- Residual sugar
- 13.4 g/l
- Grape varieties
- Barbera
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat