Technical sheet
- Region
- Abruzzo
- Wine zone
- Colline Teatine
- Winemaker · Estate
- Roberto Iovannone
- Alcohol
- 12.5% vol
- Yield per hectare
- 60
- Total acidity
- 6 g/l
- Residual sugar
- 3.6 g/l
- Grape varieties
- MontepulcianoSangioveseMerlot
- Type
- Rosato
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio