Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Bertinoro
- Winemaker · Estate
- Beppe Caviola
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 5.7 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Tonneaux;Barrique usate;Acciaio;Acciaio