Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Winemaker · Estate
- Pier Paolo Vanzini - Stefano Testa
- Alcohol
- 13% vol
- Training system
- Guyot
- Yield per hectare
- 23
- Total acidity
- 6.4 g/l
- Residual sugar
- 14 g/l
- Grape varieties
- BonardaBarbera
- Type
- Rosso frizzante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio