Technical sheet
- Region
- Campania
- Wine zone
- Colli Di Salerno
- Winemaker · Estate
- Arturo Erbaggio
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 10
- Total acidity
- 7.3 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Falanghina
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico