Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Grave
- Winemaker · Estate
- Massimo Dassie
- Alcohol
- 12.5% vol
- Training system
- Altro
- Yield per hectare
- 70
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet Franc
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio