Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Angelo Valentino
- Alcohol
- 14.02% vol
- Training system
- Guyot
- Yield per hectare
- 7
- Total acidity
- 5.36 g/l
- Residual sugar
- 5.6 g/l
- Grape varieties
- Fiano
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio