Technical sheet
- Region
- Umbria
- Wine zone
- Colli Perugini
- Winemaker · Estate
- Valentino Ciarla
- Alcohol
- 14.5% vol
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Trebbiano
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio