Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Rocca Bernarda
- Winemaker · Estate
- Famiglia Specogna
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 4.83 g/l
- Residual sugar
- 0.56 g/l
- Grape varieties
- Pinot Grigio
- Type
- Rosato
- Farming
- Biodinamico
Ageing · Producer
Anfora;Tonneaux