Technical sheet
- Region
- Toscana
- Wine zone
- Bolgheri
- Winemaker · Estate
- Attilio Pagli
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 5.66 g/l
- Residual sugar
- 2.02 g/l
- Grape varieties
- Viognier
- Type
- Bianco
Ageing · Producer
Barrique nuove <70%;Acciaio;Anfora