Technical sheet
- Region
- Liguria
- Wine zone
- Imperia
- Winemaker · Estate
- Marina Berta
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 5.14 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Alicante
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio