Technical sheet
- Region
- Molise
- Wine zone
- Monteroduni
- Winemaker · Estate
- Roberto Muccifuori
- Alcohol
- 16% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 5.3 g/l
- Residual sugar
- 1.8 g/l
- Grape varieties
- Tintilia
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio