Technical sheet
- Region
- Sicilia
- Wine zone
- Trapani
- Winemaker · Estate
- Paolo Errante Parrino
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 490
- Total acidity
- 6.2 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- Nero D'Avola
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%