Technical sheet
- Region
- Lombardia
- Wine zone
- Valcamonica
- Winemaker · Estate
- Marco Bignotti
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 6.5
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- BarberaTrebbiano
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%