Technical sheet
- Region
- Sardegna
- Wine zone
- Campidano
- Winemaker · Estate
- Piero Cella
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 200
- Total acidity
- 5.3 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- NiedderaCaddiu
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux