Technical sheet
- Region
- Toscana
- Wine zone
- Montecarlo
- Winemaker · Estate
- Paolo Lapini
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 49
- Total acidity
- 5.5 g/l
- Residual sugar
- 1.8 g/l
- Grape varieties
- Syrah
- Type
- Rosso
Ageing · Producer
Botte grande;Barrique nuove <70%