Technical sheet
- Region
- Piemonte
- Wine zone
- Colli Tortonesi
- Winemaker · Estate
- Ricardo Bregstein
- Alcohol
- 14.32% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 1.5
- Total acidity
- 6.09 g/l
- Residual sugar
- 0.52 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate