Technical sheet
- Region
- Puglia
- Wine zone
- Torricella
- Winemaker · Estate
- Di Giacomo Salvatore
- Alcohol
- 16% vol
- Training system
- Albarello
- Yield per hectare
- 25
- Total acidity
- 6.8 g/l
- Residual sugar
- 8.8 g/l
- Grape varieties
- Primitivo
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio