Technical sheet
- Region
- Lazio
- Wine zone
- Alta Tuscia
- Winemaker · Estate
- Leonardi Ugo
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 5.9 g/l
- Residual sugar
- 2.1 g/l
- Grape varieties
- Roscetto
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio