Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Parma
- Winemaker · Estate
- Alberto Grasselli
- Alcohol
- 10% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 70
- Total acidity
- 7.35 g/l
- Residual sugar
- 23.9 g/l
- Grape varieties
- Lambrusco
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat