Technical sheet
- Region
- Veneto
- Wine zone
- Conegliano Valdobbiadene
- Winemaker · Estate
- Paolo Berton - Marco Maggi
- Alcohol
- 11% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 14
- Total acidity
- 5.5 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat