Technical sheet
- Region
- Toscana
- Wine zone
- Mugello
- Winemaker · Estate
- Tommaso Venturi
- Alcohol
- 13.6% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- -3
- Total acidity
- 5.68 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux