Technical sheet
- Wine zone
- Quart
- Winemaker · Estate
- Hervé Grosjean
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 20
- Total acidity
- 8.44 g/l
- Residual sugar
- 0.9 g/l
- Grape varieties
- Pinot NeroChardonnay
- Type
- Spumante rosé
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat