Technical sheet
- Region
- Piemonte
- Wine zone
- Nizza
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 6 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Tonneaux;Barrique nuove ≥70%