Technical sheet
- Region
- Sardegna
- Wine zone
- Gallura
- Winemaker · Estate
- Dino Addis
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Irrorazione
- Yield per hectare
- 21
- Total acidity
- 5.9 g/l
- Residual sugar
- 7.2 g/l
- Grape varieties
- Vermentino
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio