Technical sheet
- Region
- Campania
- Wine zone
- Vesuvio
- Winemaker · Estate
- Romano Sergio
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Total acidity
- 5.6 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- CaprettoneFalanghina
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio