Technical sheet
- Region
- Puglia
- Wine zone
- Salento
- Winemaker
- Riccardo Cotarella
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 9
- Total acidity
- 6.1 g/l
- Residual sugar
- 1.25 g/l
- Grape varieties
- Ottavianello
- Type
- Spumante rosé
- Ageing
- Metodo classico
- Farming
- Biologico