Technical sheet
- Region
- Calabria
- Wine zone
- Palizzi
- Winemaker · Estate
- Antonio Zaffina
- Alcohol
- 13.5% vol
- Training system
- Albarello
- Irrigation
- Nessuna
- Yield per hectare
- 9
- Total acidity
- 6.7 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- NoceraCalabrese Nero
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio