Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Winemaker · Estate
- Claudio Dacasto
- Alcohol
- 15.6% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 300
- Total acidity
- 5.91 g/l
- Residual sugar
- 6.7 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio