Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Stefano Di Blasi
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 33
- Total acidity
- 4.2 g/l
- Residual sugar
- 0.1 g/l
- Grape varieties
- SangioveseCabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate