Technical sheet
- Region
- Campania
- Wine zone
- Vesuvio
- Winemaker · Estate
- Dott. Vincenzo Mercurio
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 8
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Caprettone
- Type
- Bianco
- Ageing
- Vasca in acciaioAnfora
- Farming
- Biologico
Ageing · Producer
Acciaio;Anfora