Technical sheet
- Region
- Toscana
- Wine zone
- Castelnuovo Berardenga
- Winemaker · Estate
- Francesca Giuggioli
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 188
- Total acidity
- 5.6 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Pugnitello
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate