Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Winemaker · Estate
- Giachino Piero, Leonardo Berbotto
- Alcohol
- 14.05% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 300
- Total acidity
- 5.3 g/l
- Residual sugar
- 1.3 g/l
- Grape varieties
- Nascetta
- Type
- Bianco
Ageing · Producer
Botte grande;Acciaio