Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Dott. Vincent Renzo
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 3
- Total acidity
- 5.8 g/l
- Residual sugar
- 0.7 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Tonneaux;Barrique nuove ≥70%