Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Winemaker · Estate
- Cristiano Repellino
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 16
- Total acidity
- 5.7 g/l
- Residual sugar
- 0.52 g/l
- Grape varieties
- Arneis
- Type
- Bianco
Ageing · Producer
Barrique usate;Acciaio