Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Vieri Vannoni
- Alcohol
- 14% vol
- Yield per hectare
- 48
- Total acidity
- 5.3 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio