Technical sheet
- Region
- Campania
- Wine zone
- Alto Casertano
- Winemaker · Estate
- Roberto Fiore
- Alcohol
- 16% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 6.9 g/l
- Residual sugar
- 10 g/l
- Grape varieties
- Primitivo
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio