Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Faggiani Alberto
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 50
- Total acidity
- 5.1 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Chardonnay
- Type
- Bianco
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%