Technical sheet
- Region
- Molise
- Wine zone
- San Martino In Pensilis
- Winemaker · Estate
- Emiliano Falsini
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 52
- Total acidity
- 5.28 g/l
- Residual sugar
- 4.7 g/l
- Grape varieties
- Tintilia
- Type
- Rosso
- Ageing
- Anfora
- Farming
- Biologico
Ageing · Producer
Anfora