Technical sheet
- Region
- Trentino
- Wine zone
- Trento
- Winemaker · Estate
- Matteo Ferrari
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 10
- Total acidity
- 7.12 g/l
- Residual sugar
- 5.5 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante rosé
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio