2021 Valpolicella Ripasso Classico DOC
60% Corvina, 20% Corvinone, 10% Rondinella, 7% Molinara, 3% Oseleta
ProducerScriani
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Cottini Stefano
- Alcohol
- 14% vol
- Training system
- Pergola
- Yield per hectare
- 30
- Total acidity
- 5.28 g/l
- Residual sugar
- 4.2 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaMolinaraOseleta
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande