Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Winemaker · Estate
- Michele Pasquero
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- BarberaBragat Francese
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biodinamico
Ageing · Producer
Acciaio