Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Winemaker · Estate
- Marco Terzoni
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 44
- Total acidity
- 7.5 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
Ageing · Producer
Acciaio;Metodo classico