Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Riccardo
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 6 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- Malvasia
- Type
- Rosato
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico